A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...
The filling for your bûche de Noël can make or break it. So we spoke with an award-winning pastry chef to give you the best ...
Make a simple cake batter using self-rising flour, eggs, buttermilk, shortening, and sugar. Make the filling with brown sugar ...