Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Across New York City’s Chinatowns, egg tarts are a bakery staple, known for their smooth, custardy interiors. Now, a bakery ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

Attention all salmon lovers, this recipe is for you! Chef Jonathan Gardner, Culinary Instructor at Cleveland Culinary Arts East Tech Campus, shares his recipe for a ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian main dish.

Stir in garam masala, turmeric and remaining 1/2 tsp. salt. Add 1 Tbsp. oil. Sauté 1 minute, then add potatoes and green ...

Single Serve Desserts are perfect for when you want a treat, but don't want to bake an entire cake! A sweet treat that's ...

Zeppole di San Giuseppe are cream puffs filled with pastry cream and served on March 19th to commemorate the Feast of St.

Easier Than You Think Puff Pastry - Glen And Friends Cooking Making Puff Pastry from scratch is technically pretty simple - ...

Add the lemon zest and remaining ⅓ cup granulated sugar and beat on medium ... On a lightly floured surface, unfold 1 sheet of the thawed puff pastry, keeping the other one in the refrigerator.