Based on things like legumes, vegetables, and wild game, the food from Tuscany is some of the most delicious and memorable in all of Italy. This is just one reason why bistecca alla Fiorentina ...

To prepare the Florentine steak, first take the meat (1). It should be three fingers thick, include tenderloin and sirloin, and have the right amount of fat. Leave it at room temperature for a few ...