Fry the potatoes in batches and keep warm in a 200ºF oven while the fish fries. Increase cooking oil temp to 375ºF when ready ...
Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...
The secret to achieving an airy crust in your fish batter, with just the right amount of crunch, is to make the batter using a bubbly carbonated drink.
Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...
Season the fish and dust lightly with flour; this enables the batter to stick to the fish ... then keep warm in the oven while you cook the remaining 2 fillets in the same way.