Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi.

I prefer to use it in my chocolate cakes as it lends a more intense, darker chocolate flavor and color, while natural cocoa (the term for non-'Dutched' cocoa powders) results in both a lighter color ...

Part of the reason I came to baking is because I love chocolate cake ... On the episode of The Barefoot Contessa where Ina baked the cake, she credited her friend's grandmother for the recipe ...

Today, a Google search yields nearly 750 million chocolate cake recipes.) To this day, my favorite chocolate cake recipe is Ina Garten's famous Beatty’s Chocolate Cake. It is easy to make, moist, and ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...