"This research suggests they may be harming our cardiovascular system." Experts warn about shocking chemical exposure from ...

No matter your chip flavor of choice, there are bound to be seemingly random colored dots on the packaging. Turns out, they’re not a secret snack code—or a sign the chips are about to expire. “There’s ...

Scientists discover evidence that chemicals from common food containers may increase breast cancer risk, especially in ...

Learn about the challenges of PFAS in food packaging, recent policy progress, and the need for safer alternatives. Authored ...

The move marks an advancement in reducing plastic waste and assisting global brands in achieving their sustainability ...

The two-alarm fire happened around 8:23 Friday night at the Market Basket located at 101 Gloucester Crossing Road.

As consumer demands and environmental concerns grow, packaging additives are evolving to provide enhanced functionality, longer shelf life, and eco-friendly benefits.

The recently updated, open-access FCCmigex database now compiles information on 5,294 food contact chemicals from packaging and other food contact articles across 1,500 scientific studies. Latest ...

One of the key drivers of manufacturing waste is using outdated or unmaintained equipment, or other inefficient processes that contribute to waste generation, such as using excess packaging materials.

The food and beverage industry is in the midst of a dynamic and challenging time, marked by more regulatory scrutiny, evolving consumer awareness, ...

In a recent study published in Scientific Reports, a team of Italian scientists revealed that microplastics — especially those from food packaging — can trigger harmful changes in vascular ...

Their brief? To create new forms of food packaging to replace the unsustainable designs upon which modern life seems to depend: single-use plastic beverage cups, lids, straws, and bottles.