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Electra D. Paskett, PhD, MSPH, FACE, FAACR, was elected as a fellow to the American Association for Cancer Research Academy ...
Kerala is witnessing a concerning surge in cancer cases, with rates significantly higher than the national average, largely ...
Kerala’s contribution is significant at nearly 5.7 per cent of India’s total cancer burden. By 2030, projections indicate a ...
5h
Flow Space on MSNIs Appendix Cancer a New Thing We Have to Worry About?Just when we thought we had enough on our medical to-do list-Pap smears, mammograms, cholesterol checks, stress management, ...
After months of preparation and a drip-feed of some of its key features, the UK government has raised the curtain on its new ...
10h
Onlymyhealth on MSNWhat Happens If You Accidentally Eat Aluminum Foil? Here's What You Should KnowHave you ever hastily rushed through a snack or meal and then suddenly noticed that you've bitten down on something that ...
Tridecanoic acid (C13) is a rare, odd-chain saturated fatty acid produced mainly by gut and rumen microbes, entering ...
Many people can have polyps and, like Andy, have no symptoms. A polyp can take as many as 10 to 15 years to develop into ...
Why and how does exercise reduce cancer risk, and what should everyone know about incorporating exercise programs in their ...
Women with type 2 diabetes who regularly choose to drink water over diet soda are significantly more likely to achieve weight ...
7h
Verywell Health on MSNMost People Don't Know Grilling Meat Raises Cancer Risk—6 Ways to Grill SaferMost Americans don’t realize that grilling meat can produce cancer-causing compounds like HCAs and PAHs. Learn what the risks ...
I never eat bagged salads, largely because one of my research areas is fresh salad safety. It has been found that bagged ...
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