The new Artelice on Ventura Boulevard features head pastry chef Farid Azarang's beloved croissants as well as beautiful macarons and elaborate single-serving cakes.

Food and beverage news, events and deals in Asheville, including special dinners celebrating Valentine's Day and Black ...

Social media's global reach has turned Asian snacks into viral sensations. We shopped at Fayetteville's Sun Asian Supermarket ...

Staff Writer for The Prospect Lulu Pettit reviews the recently-opened French cafe on Chambers Street called Belle Journée to ...

When I think of making chocolate, my mind immediately goes to that famous episode of the I Love Lucy show where she and her ...

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French ...

Here's a look back at the highlights of this landmark event for the pastry world ;). Made up of Haruka Atsuji, Mickaël ...

The Pastry World Cup ... Meanwhile, the French team prepared a showstopping series of chocolate eggs that were filled with chocolate-hazelnut soufflé mousse topped with chocolate streusel ...

But each country keeps a little something, award-winning French pastry chef Patrick Chevallot told Euronews Culture. "There's a common thread with their history, their country and their traditions ...

This long-standing Egyptian restaurant is also taking part in the trend with a “Dubai Feteer” filled with a mixture of crunchy kunafa and pistachio sauce, all topped with a drizzle of rich chocolate.

This year, we are looking for one book to change the narrative. M'Dahoma is a French Comorian Canadian pastry chef based in Calgary. M'Dahoma was born in Paris, where he completed his PhD in ...