Every year on July 6, chocolate lovers celebrate World Chocolate Day by enjoying various chocolate desserts. This tradition ...

Nicola’s Donuts has mastered the art of the croissant donut so completely that pastry enthusiasts regularly cross county ...

There's nothing like a good cup of hot chocolate. But instead of relying on the store-bought stuff, try chef Jacques Torres' method. Here's how.

Once the dough has chilled, lightly dust a work surface with flour, then roll the pastry out to a 3 mm thickness. Using a 10 cm round cutter, cut rounds of pastry and gently ease into 7 cm tart tins.

23 23 people viewed this event. The French “Pastry” Connection June 18th • 3pm-5pm • $500 per person • 20 seats available Marulier, Ancha de San Antonio 121 Presented by the Food in Film ...

Stay in the know with a recap of our top stories today. 1. Singapore-based Ami Patisserie chef Makoto Arami wins French Pastry Talent of the Year award Chef Makoto Arami, of Singapore-based Ami ...

SINGAPORE – Japanese chef Makoto Arami of home-grown Ami Patisserie in Scotts Road received the Pastry Talent of the Year Award from French gastronomy guide La Liste on June 16.

Cook the French toast. Cook the soaked croissants in butter in a nonstick pan until golden-brown and crisp. While the first batch is cooking, soak the second batch. Serve dusted with powdered sugar.