The French often eat crepes for breakfast. They serve them sweet, with fruits or jam. However, regardless of the toppings ...

Dessert: Ok sometimes you get tired of pancakes ? Why don't you bake those delicious crepes that French excel at ? A really ...

It has replaced the longstanding Bouchon, which served French comfort food like steak and frites, and is still owned by ...

To achieve tender, lacy crepes, the batter must rest for at least 30 minutes, though one-two hours is even better. During standing time, starch grains burst, thickening the batter, as well as ...

This recipe originally appeared on The Nosher. Palascinata, Hungary’s take on the crepe, are slightly thinner than the French version, thanks to the addition of seltzer water — and perhaps ...

It is by far their biggest seller, Eva said. One the sweet side, their Crepe Saint Sever takes top honors and is filled with house-made French vanilla custard, choice of jam and topped with ...