(The Place Advertiser) - This is a unique pastry shop that specializes in handmade eclairs made from an 18th century French recipe. Massive winter storm expected to bring heavy snow, ice ...

Food lovers beware! A mouth-watering new spot in the heart of Paris. The name? Donatien Maître Éclair. Already established in ...

While making homemade French pastry cream sounds complicated ... The post The Best Creamy Custard to Fill Your Cakes, Eclairs, Donuts and More appeared first on Spatula Desserts.

Preheat the oven to 170C/325F/Gas 3. For the choux pastry, place the water, milk, butter, sugar and salt in a medium saucepan over a high heat and bring the mixture to a boil. Remove the pan from ...

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

This recipe offers all the great elements of an éclair – pastry, cream and chocolate – but with a little less work and time involved. Preheat the oven to 200C/180C Fan/Gas 6. Lightly grease a ...

The French Chef, Julia Child teaches you how to make a puff pastry. Julia Child, the French Chef, demonstrates how to be successful with the pastry you thought you could never make–the pastry of ...

At Carol’s Cakes and Pastry Shop, you’ll find a vast array of specialty cakes for birthdays and weddings in addition to delicious French pastries. The mouth-watering éclairs, in particular, are a ...