The Scallops & Shrimp entrée, served with risotto and champagne sauce, is a seafood lover’s dream. It’s so good, you might ...

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

Dessert: Ok sometimes you get tired of pancakes ? Why don't you bake those delicious crepes that French excel at ? A really ...

Look no further than Xielo Artisan Desserts in Oxnard, California, where locals swear by these delectable creations as the ...

On Jan. 22, Crêperie Bouchon opened at 62 N. Lexington Ave. downtown. It has replaced the longstanding Bouchon, which served ...

French chef Jacques Pépin spoke with José Andrés about his career, friendship with Julia Child, and how Americans often misunderstand French cooking, thinking that it's fancy or fussy. Instead, he ...

Snacks: Any anise lovers in the audience? You are going to love our snack then: crepes with Pastis! Add a touch of this alcohol in your crepe batter and here you are with extra fragrant delicacies :-) ...

Research suggests that the flavonoids in buckwheat, including rutin, can help lower inflammation markers. Plus, this pseudo-grain (it’s a seed!) has magnesium, which supports antioxidant systems.

Booths from 2024 that are not returning this year include Belgium, Bloody Mary Bar, Brazil, French Quarter Bar ... Duck a L’Orange Crepe will be available at the France booth: buckwheat crepes filled ...

This trendy Back Bay spot delivers—and at a reasonable price point—on fine French-inspired food served with a side of flash. There’s certainly frisky energy to the place, starting with the ...

Whether you’re in the mood for a savoury sensation or a delicious dessert, French crepes are the best of both worlds. That’s why we had ‘The Healthy Chef,’ Teresa Cutter, drop in to show us how to ...