Few things compare to homemade French fries, especially when they are made using the triple-cooked method. Developed by ...

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. These versions are a cut above the rest.

Steak 'n Shake may have been the first to publicly switch to beef tallow after Robert F. Kennedy's recommendation, but others were already there.

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If you're making that classic dish steak frites with frozen fries, you can very easily amp up the flavor by simply serving ...

Steak 'n Shake Melbourne locations in Brevard were the first to start cooking their french fries in beef tallow. Now, all locations do.