This classic French Onion Soup is rich, comforting, and topped with a golden, bubbly layer of Gruyère cheese. Perfect for a ...

Normally, when you think of French dip sandwiches, you think of beef or pot roast. But this recipe, which you make in a slow ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

It's no wonder why the slow cooker is your official weeknight dinner hero. It turns tough meats into tender slices of heaven ...

Rub the inside of the ceramic fondue pot with the garlic clove, then discard. 2. In a small bowl ... Chef Jesse Brune-Horan of Violet Cooking School shares this simple and indulgent chocolate ...

In a large pot, heat butter and onions over medium heat. Cook onion until they soften- about 2 minutes, then add salt and ... Cover the top of each soup bowl with 1/3 cup of grated French gruyere.

We’re happy to report he isn’t being hyperbolic—the crock is draped in melty Gruyère, and packed with deeply caramelized onions and tufts of crusty bread. But the recipe ... Two of our ...

These leftover pot roast ... I like to cook them. Place the roast in your slow cooker with at least an inch of water around it. You can add in spices if you’d like. We always like a little salt, ...

But both seem positively glacial when compared with the ideal temperature of French onion soup ... Or you can use the pot in which the soup is cooked and serve it at the table. Grill under a high heat ...

This recipe ... the soup in 3 or 4 oven-proof bowls. Top with toast or croutons and place swiss cheese slice over top. Place bowls on pan, in oven and broil for 2-3 minutes. “French Onion ...