Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

"It's our life's work," says one of the sisters who founded Eugene's Sweet Life Patisserie bakery and pastry shop.

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...

For bakers in the Bay Area, a region awash in sourdough and pastries, it’s a hard feat to stand out from the crowd. We already have a glut of acclaimed French patisseries, Asian-inflected bakeries, ...

Related: The Fascinatingly Weird Restaurant in Arkansas that’s Impossible Not to Love Related: The Mom-and-Pop Restaurant in Arkansas that Locals Swear has the World’s Best Homemade Pies The cherry ...

“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...

In 2009, the U.S. House of Representatives passed a resolution declaring March 14 National Pi Day. Celebrate appropriately in ...

Do you know how choux pastry works? Or how it turns into delicious profiteroles? Find out with this guide to the science ...

The French galette des rois, which translates to ‘kings’ cake,’ is one of my personal favorites thanks to its dense, frangipane-filled center and flaky puff pastry dough. Mardi Gras festival ...

[Read more] Agatto, the tea room - workshop for the craziest mochis in Paris Agatto, that's the name of this confidential tearoom that makes crazy mochis! Agathe, the head pastry chef of this ...