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Set the skillet over high heat and cook the chicken until it starts to brown, 5 minutes. Transfer the skillet to the oven and roast the chicken for 30 minutes, until the skin is browned and the ...

While speaking with Food & Wine about his stainless steel collection with Sardel, chef Daniel Boulud shared his tips for ...

Discover a one-pan, maximum flavour chicken recipe that is juicy inside and crispy outside. This French-style roast chicken, known as Poulet aux 40 gousses d’ail, features 40 cloves of garlic that ...