Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Chardon, a French bistro, opened at the end of February inside the Thompson Hotel on Allen Parkway. What you need to know At ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

Golden caramelized apples, a flaky crust, and rich, buttery flavor—this is Chef Jean-Pierre’s favorite Tarte Tatin! 🍏🔥 ...

This Fruit Tart is fit for royalty! A delicate dessert featuring fresh fruit atop silky lemon cream, drizzled with raspberry coulis, all nestled in a perfectly sweet crust. With four simple steps, you ...

This dish, which uses porcini and cremini mushrooms, is simple to make, beautiful when served, and, of course, delicious.

La Maison de Colombo, the city’s first French boutique hotel, restaurant and wine bar recently opened its doors. Located on ...

There is no doubt that, for the French, the most popular sweet pairing is fruit and pastry. And they are never mean with the ...

Want to know which fast food chain has the best pie? We tasted and ranked nine popular fast food pies, including McDonald's, ...

I was a kid, and on this evening, my parents and I had made the adventurous trek to the French Quarter to dine at Moran’s ...