If you're trying to upgrade your brunch or weekend breakfast, baked French toast is the perfect pick -- here's how to make ...

Looking for a fantastic fall dessert recipe? This simple bread pudding recipe features tart apples with the tang of goat ...

No longer just a pre-dinner offering, the staple is becoming the star of dessert.

At its core, bread pudding is a simple dessert made from bread soaked in a rich custard made of eggs, milk, sugar and warm spices, like cinnamon and nutmeg. Baked until golden and set, it ...

Tom Sellers’ version keeps things classic but luxurious, swapping plain bread for buttery brioche and soaking it in a rich crème anglaise spiked with orange zest. The key? Letting the pudding ...

One of the easiest breakfasts is a simple slice of bread from the grocery store, toasted, with a little butter and jam. And even chefs love toast. Chef Josue Louis, from Porto in Boston, gave us a ...

“I would say the W.T.O. is toast, but what matters now is how other members respond,” said Deborah Elms, the head of trade policy at the Hinrich Foundation, which is focused on trade.

Sweet, nutty, and buttery, almond croissants make an amazing base for bread pudding, so much so, you might never turn to stale French bread or brioche again. Dolloped throughout the casserole is tart ...

Think of the Spanish dish of bread with chocolate as an emergency dessert. You need something right now and you have no time at all. In a few minutes you're serving this. Toast bread, drizzle it ...

Plus, with options like Ree Drummond's baked French toast casserole, spinach artichoke strata, and white chocolate croissant bread pudding, you're sure to start your morning off on the right foot.

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...