These delicious, creamy raspberry mousse cups will brighten your dessert table! The raspberry mousse is made with fresh, ...

Martha Stewart just revealed the jaw-dropping chocolate cake recipe that is every chocolate lover’s dream dessert!

Mary Berry's glorious chocolate mousse cake, rich and perfect for celebrations, can effortlessly take the spotlight at any gathering. The recipe notes said: "Mary Berry's rich, indulgent chocolate ...

The recipe notes said: “Mary Berry’s rich, indulgent chocolate mousse cake is fit for a celebration and makes a stunning centrepiece.” The cake serves eight to 10 people and will be ready in ...

Get the full recipe for the Chocolate-and-Vanilla Pudding Cake at Stewart’s website. Instead of another cookbook, snag one of her manuals like The Martha Manual: How to Do (Almost) Everything ...

Her book “A Kwanzaa Keepsake and Cookbook” was first published in 1995, and a new edition came out in November that includes this recipe for holiday gingerbread cake with molasses whipped cream.

The Food section recipe team tries to offer ideas for dishes you’d like to make on those nights when cooking might seem like too much effort, or on occasions when there’s a celebration ...

The baking queen often shares her favourite recipes online, and one of her top picks is her simple yet delicious chocolate mousse. This recipe first appeared in her cookbook called Mary Berry's ...

To see whether dried versus fresh bread, or long-soak versus quick, really matters, I tested three popular French toast recipes from around the internet, using challah for each one. What I was ...

Sam's Club is now offering Rians French Chocolate Mousse, which comes in six single-serve ... This features a rolled chocolate sponge cake with milk chocolate and vanilla buttercream. According to Sam ...

For the french toast: Grease a 9-by-13-inch baking ... brown and granulated sugars, cinnamon and vanilla. Dip slices of bread, four at a time, in the egg mixture. Let each slice rest in the ...

Afterwards, to celebrate a job well done, we sat together drinking coffee and eating the madeleines Neil serves at Soho institution The French House. This week’s recipe comes from that afternoon ...