fresh cayenne peppers. These peppers are native to South America, specifically the northern region around modern-day French Guiana, and the city of Cayenne from which the pepper gets its name.

chopped green chilies 1 cup fresh chopped cilantro In a 3 ½ quart or larger slow cooker, place olive oil, cubed chicken, diced onions, minced garlic, oregano, coriander, cayenne pepper ...