Paired with crispy, Southern-fried chicken thighs and vibrant green kale, this dish by Astral Chicken, is perfect for a family dinner or a small gathering.

These pan-fried chicken thighs are wonderfully crisp and juicy. Brining them first adds moisture to the dark meat and infuses ...

When chicken wing prices started soaring, Wingstop innovated by introducing their incredible buffalo chicken thighs. This copycat recipe brings that same crispy, saucy goodness to your kitchen, ...

Dark meat chicken includes thighs, legs and drumsticks ... Wings are also often deep-fried, which ups the total fat and calorie content. To make wings a healthier pick, opt for baked or grilled ...

Succulent, cooked all the way to the bone, with superbly crispy skin. That’s chicken thigh perfection. And the best way to achieve it is in an air fryer. For the first edition, it had to be chicken.

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Working one at a time, coat chicken in flour mixture. In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

These sweet and sticky chicken thighs are packed with flavour and simple to make. Best of all, this meal won’t leave you with stacks of washing up. To make the marinade, whisk together the honey ...

But you know what isn’t boring? A chicken sandwich. So we’re here to make a case for subbing out that fried sandwich for a grilled one. Many of the grilled chicken sandwiches out there are ...

My only complaint, other than the smaller size of the chicken tenders, was just how fried they were. I thought the breading was a little overcooked, to the point that it left a dry, almost burned ...