This simple weeknight dinner features fried fish coated in a crispy golden-brown matzo crust and a red cabbage slaw.

Egg prices may get outrageous at times, but that shouldn't dissuade you from frying up a tasty batch of fried chicken. Here ...

You might overhear one table debating the merits of various Premier League teams while at another, someone is experiencing ...

The curry sauce option reveals Britain’s long love affair with Indian cuisine, offering a mild, slightly sweet curry perfect for chip-dipping or drizzling over your entire plate if you’re feeling ...

Creamy and tangy with a touch of heat, this fish taco sauce brings fish tacos to another level. But don't stop there! It does ...

"They have their own breading recipe and it complements the fish, not heavy or overpowering ... its all-you-can-eat haddock, which comes battered and fried. The restaurant has won the Golden ...

It doesn’t have to be Lent for Chicagoans to enjoy fish and chips. There are plenty of variations of the tried and true fish fry, and Midwesterners excel at producing perfectly golden filets ...

"The fish has to be quality," he said. Al Sabani said the other factor is that he uses his "secret recipe" for the batter for the fried fish. The restaurant goes through approximately 100 pounds ...

2. Cut the chicken fillet in half, but not completely, and beat off (so that it does not break). Sprinkle with spices. 3. Batter: add the flour to a shallow bowl, whisk the eggs in another bowl, and ...

Whether you’re abstaining from eating meat for religious reasons or are simply in search of a crispy, satisfying fish and chips basket, many Twin Cities restaurants have fish fry specials on offer ...

They mixed their Punjabi-style cooking with local flavours to create this delicious, batter-fried fish that quickly became a hit. Today, Fish Koliwada is a must-try snack. Whether at a street stall or ...