We all know the one thing everyone eagerly awaits during the puasa month – the Ramadan Bazaars! These vibrant street markets ...

Creative agency founder Bernard Oh savours food for thought in Tanglin’s nooks. Read more at straitstimes.com.

On my quest to try as many nasi lemak spots as possible in KL (and Selangor), I once again found myself in Sea Park, Petaling Jaya. This time, it was Nasi Lemak Serunai, a modern eatery with a cosy ...

Photo credit: All The Noodles. Char Kway Teow is a flavorful noodle dish that’ll transport you straight to the streets of Southeast Asia. Stir-fried with shrimp, eggs, and bean sprouts, this dish is ...

Denver’s Teow Lim Goh will be the featured poet at the monthly, first Tuesday Bardic Trails virtual poetry reading, March 4 at 7 p.m.

Some must-try dishes include: Char Kway Teow – Stir-fried flat noodles with prawns, Chinese sausage, and egg Assam Laksa – A sour and spicy fish-based noodle soup Nasi Kandar – A selection ...

Char Kway Teow. Photo credit: All The Noodles. Char Kway Teow is a classic Southeast Asian street food dish that combines smoky, stir-fried flat rice noodles with shrimp, Chinese sausage, and crunchy ...

Guests were invited to pair Yang Chow, Kiampong, Char Kway Teow, or Stir Fry Vegetables with ... Asado Pork Siopao, Spring Rolls, Fried Dumplings. Beside the vegetable station were seafood options ...

Some of you might recognise him from the hawker chain Shan Yuan Teochew Kway Teow Noodle. He used to helm their 24-hour ... you’ll find unusual toppings like tau kee, fried beancurd roll and fishball.

fried noodles and fried kway teow with "a variety of side dishes". Speaking to AsiaOne, Melvin shared that he chose to reopen the business in Bukit Merah because he used to operate a cafe there ...

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

Fried food is a common dietary staple in the West. In the US, up to 36 percent of the population eats fast food—much of which is deep-fried—every single day. And in the UK, where a traditional English ...