Discover the joy of holiday baking with peppermint-frosted chocolate cookies. These are rich with extra soft centers and chewy edges. These cookies are perfect for all of your holiday get-togethers!

In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into triangle-shaped log. If too soft to cut into slices, refrigerate up to 30 minutes. Heat oven to 350°F.