After much experimentation, it took until the 1950s for the first frozen foods to become available in the U.S. While chefs ...

It’s Thursday and that means we are back in Lynn Matava’s kitchen. Lynn is a nutrition educator with the University of Maryland Extension. If you’re looking for a way to instantly sweeten your ...

Spain is known and beloved for its tapas and pintxo, and this bite-sized appetizer only requires three ingredients and doesn't even need to be cooked.

If you're looking for a refreshing treat or want to upgrade a basic fruit salad, this frozen, vintage canned fruit salad is ...

Join me as I explore the surprising benefits of frozen fruit, why it might retain more nutrients than fresh fruit, and how it’s perfect for smoothies and snacking. Let’s settle this debate ...

Far-right provocateur Candace Owens melted down on Monday and attacked the right-of-center, satirical website The Babylon Bee for an article aimed at her. Owens fuming at the website’s joke, led ...

Since its founding in 2007 by Song Zhi Min, BBQ Box has expanded to become the largest chain of restaurants specialising in Chinese skewers. You will find many Northern Chinese delights here, ...

That’s not to say dried fruit — which you can make at home using a low-temp oven or a food dehydrator — should be a replacement for fresh or frozen, Lichtenstein says. “But it's a reasonable choice,” ...

Monk fruit is a small gourd many people use as a low calorie sweetener. Stevia is a plant leaf extract that people use in the same way. Both monk fruit and stevia may be safe sweeteners for people ...

A living time capsule frozen in the depths of Lake Enigma in Antarctica contains a unique ecosystem that has been isolated from the rest of the world since its surface permanently froze. Now, ...