Combine the water and salt in a heavy, medium saucepan and bring to a boil. Add the bulgur, stir and return to a boil. Cover and cook over medium-low heat until the water is absorbed, about 5 minutes.

Step 2: Add the bread. Add the cubed panettone to the bowl and gently toss to coat it in batter. Let the panettone stand in the batter for 15 minutes or until the bread softens.

Add other fruit or nuts: Raisins are a great start, but you could add additional dried fruit to the recipe or swap out the raisins entirely. I love to use dried chopped dates, plums or apricots.

3 cups whole milk. 1 cup heavy cream. 1 cup sugar. 1 teaspoon pure vanilla extract. 4 large cage-free eggs. 4 large cage-free egg yolks. Pinch of salt. 3/4 cup coarsely chopped bittersweet chocolate ...

8 whole eggs; 1.5 lb. cream cheese; 2c sugar; 1qt half and half; 1T vanilla extract; Pinch salt; Leftover croissants, bread or cake scraps* Berries, apples, gingerbread or other fruit (optional) ...

Then why not try making these delicious fruit and nut mini Christmas Pudding bites? Healthier than normal truffles but just as tasty and they look so festive. All Sections.

At age 7, a shy Nicole Charlton specifically requested a Big Sister who would make M&M cookies. Decades later, the pair are still together; mentor Genevieve Petrillo (who prefers carrots to ...

Bread pudding is our favorite way to turn stale bread into a savory strata or delicious dessert. For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, ...

Raisins, nuts and the fragrant oil of citrus rind add a special richness to an all-purpose yeast bread dough that can be baked in many different shapes and used for upcoming Easter holiday breakfas… ...

Sweetened condensed milk — writer Sabrina Medora's grandmother's riff — and a simple whole milk–and–egg mixture thicken the pudding and add a creamy, sweet flavor. Get the Recipe 17 of 17 ...

2 large eggs. 1/2 cup heavy cream. 3/4 cup milk. 1/2 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. Pinch of salt. 3 cups cubes of stale challah or French bread ...

1/2 cup cooked or canned garbanzo beans, drained and rinsed (optional) 1/2 cup cooked or canned white beans, drained and rinsed (optional) 1. Combine the water and salt in a heavy, medium saucepan ...