Colorful diced fruit sits on top of the tarts like little jewels, making them a great sweet treat idea for a wedding or baby ...

These mini sugar cookie fruit tarts are a delicious sugar cookie cup filled with cream cheese filling and topped with your ...

This fruit and herb sweet tart is filled with frangipane and cream cheese and topped with jelly. For this recipe you will need a 25cm/10in fluted tart tin. Instead of using freshly squeezed ...

Bake at 400 degrees Fahrenheit for 20 mins. Take it out of the pan after it has cooled. Combine all ingredients for the ...

Trim any excess pastry and lightly prick the base of the tart and set aside ... Stir in the curd cheese, lemon zest, nutmeg and fruit. Mix until well combined. Spoon the curd into the pastry ...

To finish, the tart is crowned with melted havarti cheese. Add flour and salt to a food processor. Pulse to mix salt into the flour. Add the cold butter and blitz until well distributed.

Break up the cheese into a bowl and add the mayonnaise ... Whilst that is cooking, run a knife trough the watercress. Remove the cooked tart from the oven and serve on a chopping board.

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...