Nutrition-wise, evaporated milk is similar to whole milk – just more concentrated, Agyeman says.

Condensed milk is the secret weapon of the dessert world — thick, sweet, and ready to transform into magic with just a few ingredients. When it comes to fudge, it turns a tricky treat into a total ...

Ingredients 400 - Castor sugar 385g - Condensed milk 120g - Unsalted butter, cubed 1tsp - Sea salt, plus extra to sprinkle Method Line a 20cm square baking tin with baking paper. 1 Put the castor ...

I based this recipe off of my greek yogurt fudge, but of course using cottage cheese. I used 100% organic unsweetened chocolate which has no sugar - but if you are not used to a sugar free diet ...

Line a 9x13 inch pan with parchment. 2. In large saucepan over medium heat, combine sugar, butter, and evaporated milk. 3. Bring to a boil, then remove from heat when it reaches 234 Fahrenheit. 4.

Prepare baking pan. Line an 8- x 8-inch baking pan with parchment paper, and coat with cooking spray to ensure none of the fudge sticks to the pan. Combine and cook the ingredients. Stir together ...

Ingredients One cup of unsalted butter or coconut oil, three-fourth a cup of peanut butter, half a cup of milk, a pinch of sea salt, one tablespoon of vanilla extract, and roasted peanuts.