Some desserts have a way of feeling fancy and cozy all at once, and this Pear Galette with Hazelnuts and Blue Cheese is exactly that. Picture this: a golden, flaky crust cradling tender slices of ...

The cream cheese filling worked like a charm. Certainly, it is not a traditional galette des rois, but it was still tasty. All in all, the dessert turns into a solid return-on-investment.

Try this perfect spinach and goat cheese combo in your buckwheat galettes ! Everyone will love this recipe ! Prepare the onion : cut it into slices and cook them in a pan with butter until ...

1¼ cups all-purpose flour, plus more for rolling ½ teaspoon kosher salt 10 tablespoons (1¼ stick) cold unsalted butter, cut into ½-inch pieces 1 teaspoon white-wine vinegar 5 tablespoons ice ...

For the galettes, cut each pepper in half ... Transfer to a large piece of greaseproof paper and spread the goats’ cheese onto each piece of pastry, leaving a boarder around the edge.

Buckwheat galettes are so filling – it’s the sturdy buckwheat flour – and suited to so many variations, I think we should all ...

I tried both of the galettes des rois offered the night I dined there, and one quickly rose to the top of my favorite king ...

Spoon dollops of goat’s cheese all over the top, season with salt and pepper and some more thyme leaves. Fold the dough in on itself until you have a rustic, rough and ready pie. Use the ...