The cream cheese filling worked like a charm. Certainly, it is not a traditional galette des rois, but it was still tasty. All in all, the dessert turns into a solid return-on-investment.

Some desserts have a way of feeling fancy and cozy all at once, and this Pear Galette with Hazelnuts ... you can leave out the blue cheese and serve it with vanilla ice cream or a generous dollop ...

1¼ cups all-purpose flour, plus more for rolling ½ teaspoon kosher salt 10 tablespoons (1¼ stick) cold unsalted butter, cut into ½-inch pieces 1 teaspoon white-wine vinegar 5 tablespoons ice ...

Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet While plain cream cheese is certainly usable in all kinds of dishes, including cheese balls, galettes, frittatas, and stuffed French ...

Buckwheat galettes are so filling – it’s the sturdy buckwheat flour – and suited to so many variations, I think we should all ...

For the galettes, cut each pepper in half ... Transfer to a large piece of greaseproof paper and spread the goats’ cheese onto each piece of pastry, leaving a boarder around the edge.

Whisk the egg with the cream in a large jug ... Spoon dollops of goat’s cheese all over the top, season with salt and pepper and some more thyme leaves. Fold the dough in on itself until ...

is offering two galette des rois on its dessert menu to celebrate Carnival season - a traditional with almond frangipane and one filled with guava and cream cheese. I tried both, but the sweet ...