Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

Non-alcoholic options have become an established part of the beer category but how will the market take shape moving forward?

From Riesling and schnapps to frothing steins of beer, the Germans have long loved alcohol. But they are now drinking less than ever — and not just during Dry January.

Global Non-Alcoholic Beer market Research Report: By Product Type, By Distribution Channel, By Consumer Demographics, By Packaging Type and By Regional ...

From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.

The Jacob Leinenkugel Brewing Co. is launching a new beer, Leinie Lodge Lime, on Friday. The Mexican-style lager was invented ...

Christina Hollerbach, CEO of Hollerbach’s German Restaurant, said in a video the airport location's menu is smaller than the ...

The food producer named after the country’s best-known cook has had a dismal two years. Will chairwoman Sue Thomas’ ...

Long referred to as a “sin tax,” the history of beer taxation in the United States is a reflection of broader economic, ...

ST. LOUIS — Anheuser-Busch will once again sponsor a series of commercials in the highly sought-after breaks during the Super ...

Brown-Forman Corp. Cl A 0.41% $16.16B Brown-Forman Corp. Cl B 0.62% $16.16B Carlsberg A/S Series B 1.51% kr.96.74B Carlsberg A/S Series A-2.61% kr.96.74B ...