This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a ...

The cocktail garden trend is not only about taste but also about experience. Crushing a sprig of mint, picking a cucumber, or adding a homegrown edible flower brings a sense of satisfaction to every ...

Looking for a simple herbal tea to support your body and calm inflammation? This anti-inflammatory Lemon Ginger Tea combines ...

Sunday afternoons in my kitchen have a special energy. There's something about knowing you have nowhere to be, nothing u ...

Bagara rice, also known as bagara annam, is a rice delicacy prepared in Hyderabad. It is an aromatic dish made with rice, whole spices, fresh mint leaves and coriander leaves. Here’s a simple recipe ...

Laura Dean Bennett Staff Writer My favorite herb has always been spear-mint. Mom’s recipes – mostly from her mother – called for obtainable ingredients such as vegetables grown in the garden, fruit ...

Make the mint sauce Place mint, olive oil, lemon juice, ginger, cumin seeds, and salt in a blender. Secure lid on blender, and remove center piece. Process until mint mixture is coarsely chopped ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week! By Melissa Clark Genevieve Ko’s ginger scallion chicken and rice ...

For this, you’d do 2 oz. gin, only 0.5 oz. lime juice, and mint, shake those, then strain and top with what should end up being 4 to 5 oz. ginger beer. This is easiest.

Add the garlic, 3-inch piece of ginger, star anise, cinnamon stick, black pepper, and bay leaves. Cook, stirring constantly, for 1 to 2 minutes, or until they are aromatic.