This homemade Ginger Simple Syrup Recipe adds a warm ... Bring to a boil over medium-high heat, stirring until the sugar is dissolved. Then turn it to low, and simmer, covered, for about 15 ...

Sieve the ground ginger, cinnamon, nutmeg and flour into a large bowl. Place the butter, treacle, golden syrup and sugar into a heavy-based saucepan over a low heat until they melt and combine.

In a small saucepan, bring the maple syrup and water to a simmer with the ginger over moderately high heat. Remove from the heat and let steep for 15 minutes. Pick out and discard the ginger.

In the meantime, add the butter, sugar, golden syrup, treacle and vanilla ... so take it low and slow. Remove from the heat and add the stem ginger. Give it all a good mix and set aside to cool.

This Ginger Simple Syrup is a simple homemade syrup ... Place the ginger into the pan with the sugar and water, then heat over low-medium heat until simmering. Cook at a simmer for 15-20 minutes ...