Food allergy, intolerance, and sensitivity generally differ based on whether or not IgE, a protein the body can make against ...

When it comes to clean eating, few subjects stir as much debate as gluten. What started as a medical necessity for some has ...

Food safety watchdogs have stuck 'do not eat' alerts on items including cereals, cheeses and crisps in recent weeks over ...

Speaking from personal experience, Tasting Table's own Deirdre Mundorf shares expert tips to help gluten-free diners avoid ...

TV personality and cookbook author Megan McKenna opens up about her lifelong struggle with food allergies, why she’s weaning her baby early, and how she’s pushing for better food safety in restaurants ...

There were times when I would knowingly buy and eat something with wheat in it without any thought for the consequences.

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Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

If the restaurants don’t help their staff learn, having them ask “Do you have any food allergies?” is for naught ...

Aaa...aaa...choo! Ah, the sound of allergies, accompanied with a runny nose, itchy, watery eyes and other unpleasant problems ...

A recall has been issued over packs of crisps that could pose significant health risks – customers are urged to return the ...