Chickpea is a peanut-free restaurant, however, some dishes do contain cashews and almonds. Their entire menu is vegan and ...

There were times when I would knowingly buy and eat something with wheat in it without any thought for the consequences.

Early colon cancer symptoms, like bloating and abdominal pain, can mimic symptoms of celiac disease, IBS, and gluten ...

Read the Market Summary Here:- https://reportocean.com/industry-verticals/sample-request?report_id=bw8500 ...

TV personality and cookbook author Megan McKenna opens up about her lifelong struggle with food allergies, why she’s weaning her baby early, and how she’s pushing for better food safety in restaurants ...

Food allergy, intolerance, and sensitivity generally differ based on whether or not IgE, a protein the body can make against ...

It is feared the savoury snack, originally from Korea but sold in Britain, may contain hidden substances which could pose a health risk to certain customers.

Packets of crisps are being recalled over concerns that they contain ingredients not listed on the label and pose a “possible health risk” to people with allergies or intolerances. Unisnacks Europe ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

opened to accommodate students with dietary restrictions such as gluten, peanut and tree nut allergies. The station features a pantry with pre-packaged breakfast foods, cereals and granola bars. A ...