When it comes to clean eating, few subjects stir as much debate as gluten. What started as a medical necessity for some has ...

Chickpea is a peanut-free restaurant, however, some dishes do contain cashews and almonds. Their entire menu is vegan and ...

There were times when I would knowingly buy and eat something with wheat in it without any thought for the consequences.

Read the Market Summary Here:- https://reportocean.com/industry-verticals/sample-request?report_id=bw8500 ...

Fast food can be deceptively dangerous for those with gluten intolerances. Many chains advertise gluten-free options, but the ...

TV personality and cookbook author Megan McKenna opens up about her lifelong struggle with food allergies, why she’s weaning her baby early, and how she’s pushing for better food safety in restaurants ...

Food allergy, intolerance, and sensitivity generally differ based on whether or not IgE, a protein the body can make against ...

It is feared the savoury snack, originally from Korea but sold in Britain, may contain hidden substances which could pose a health risk to certain customers.

Packets of crisps are being recalled over concerns that they contain ingredients not listed on the label and pose a “possible health risk” to people with allergies or intolerances. Unisnacks Europe ...

A bee sting may cause an allergic reaction or a severe allergic reaction called anaphylaxis. Symptoms of a severe allergic reaction can vary, but may include hives, a swollen throat or tongue ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...