Emily Campbell, a 33-year-old marketing expert based in Miami, sought medical help after noticing bloating had made her ...

Flan is sweet, tasty, and delightfully jiggly, and often gluten-free. But, is this the case for all types of flan or should ...

Wheat allergy or gluten intolerance is triggered by foods that contain wheat. Foods such as wheat pasta, condiments, ...

You can have a reaction to various foods, but it’s not always an allergy – the difference lies with your immune system.

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...

Oats are a nutritious and versatile food that many people love to incorporate into their meals. From oatmeal to baked goods and granola, oats have earned a place in many kitchens. However, for ...

A gluten allergy is different from a gluten sensitivity or intolerance. A gluten allergy develops when the immune system is exposed to and overreacts to gluten. Like hay fever and environmental ...

But, he adds: “Gluten intolerance in the older age group usually manifests itself in a subtler form, where the inflammation of the lining of the gut prevents the absorption of one or more ...

There are more alternatives to whole milk than ever before, including oat milk. But is oat milk gluten free? Here's what you need to know. Our editors and experts handpick every product we feature. We ...

Many people who decide to use the gluten-free diet to lose weight do so because they're encouraged by how well it seems to work for others. While it is possible to lose weight this way, it's not just ...