Speaking from personal experience, Tasting Table's own Deirdre Mundorf shares expert tips to help gluten-free diners avoid ...

When it comes to clean eating, few subjects stir as much debate as gluten. What started as a medical necessity for some has ...

Priscah* walked in looking a little hesitant. She was a first-time patient looking for a second opinion. With January being a fairly slow month in office, I had all the time to listen to her concerns.

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TV personality and cookbook author Megan McKenna opens up about her lifelong struggle with food allergies, why she’s weaning her baby early, and how she’s pushing for better food safety in restaurants ...

Food allergy, intolerance, and sensitivity generally differ based on whether or not IgE, a protein the body can make against ...

So, what can you do to manage your spring allergy symptoms? Spring allergy treatments range from simple lifestyle changes to more advanced medical interventions. By taking a graduated approach, you ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key ...

Desensitization immunotherapy is a treatment designed to reduce a person’s sensitivity to particular allergens. Someone who has had a severe allergic reaction to bee stings, or has other risk ...

Until now, he says research has been focused on those with severe peanut allergies, and the treatment has simply been for patients to avoid peanuts. "We've kind of ignored the fact that not ...

This is a genetic, inherited condition, and the only available treatment is a strict, lifelong gluten-free diet. 2. People With Non-Celiac Gluten Sensitivity Non-celiac gluten sensitivity (NCGS), also ...

says her painful abdominal symptoms were dismissed as a gluten allergy, and it was only after advocating for herself that doctors discovered she had colon cancer. The disease had spread quickly ...