When it comes to clean eating, few subjects stir as much debate as gluten. What started as a medical necessity for some has ...

Priscah* walked in looking a little hesitant. She was a first-time patient looking for a second opinion. With January being a fairly slow month in office, I had all the time to listen to her concerns.

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A certified clinician says if your head routinely throbs after a meal, you might take a closer look at what's on your plate.

Aaa...aaa...choo! Ah, the sound of allergies, accompanied with a runny nose, itchy, watery eyes and other unpleasant problems ...

TV personality and cookbook author Megan McKenna opens up about her lifelong struggle with food allergies, why she’s weaning her baby early, and how she’s pushing for better food safety in restaurants ...

Food allergy, intolerance, and sensitivity generally differ based on whether or not IgE, a protein the body can make against ...

So, what can you do to manage your spring allergy symptoms? Spring allergy treatments range from simple lifestyle changes to more advanced medical interventions. By taking a graduated approach, you ...

Signs your pet has allergies include scratching and biting their coat or skin, compulsive paw licking, excessive shedding, and sneezing.

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key ...

Desensitization immunotherapy is a treatment designed to reduce a person’s sensitivity to particular allergens. Someone who has had a severe allergic reaction to bee stings, or has other risk ...

About 6% of the general population have been diagnosed with non-celiac gluten intolerance. As with celiac disease, the only medical treatment for gluten intolerance is to follow a gluten-free diet.