1. Line a 9 x 13-inch baking pan (I like the straight-sided kind) with foil or parchment, leaving about a 1-inch overhang on ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

When it comes to baking, there are several ingredient swaps you can use in place of vegetable oil. Here are seven substitutes ...

A gluten-free twist on chocolate chip cookies, these almond butter-based cookies are an easy-to-make crowd-pleaser.

These thin and chewy White Chocolate Chip Oatmeal Coconut Cookies have crisp edges and a chewy texture. Made with simple ...

Her baked goods and ice creams are vegan, free of dairy, gluten, soy, vegetable oil, artificial flavors and gums — and sweetened with organic cane sugar, coconut sugar and maple syrup.

Her baked goods and ice creams are vegan, free of dairy, gluten, soy, vegetable oil, artificial flavors and gums — and sweetened with organic cane sugar, coconut sugar ... cookie flavors — chocolate ...