Whip the cream. Start with cold heavy cream and whip until stiff peaks form. Make the cream cheese layer. Beat the softened ...

Bright, zesty, and very simple, our Meyer lemon and white chocolate truffles coated in lemon sanding sugar make the perfect ...

Transfer to ramekins or a single baking dish. Pour enough of the hot water into the pan in the oven so that it comes about ...

What’s not always remembered is that Lady Bird also loved good food. A few weeks ago on ... My favorite thing about Lady Bird’s lemon dessert is that it’s the definition of simplicity.

These fresh, lemony dessert recipes are just the thing to tide ... Of course, there’s nothing like a classic lemon drizzle cake or a citrus-based cheesecake, and who could say no to a lemon ...

If you’re looking for an easy and delicious family favorite recipe for Mother’s Day weekend, look no further! Jamie Eskelson joins us in ...

Refrigerate until ready to use. To remaining whipped cream, fold in lemon curd. Refrigerate until ready to use. In another large bowl, using handheld mixer on medium-high speed, beat cream cheese ...

Swap the lemon juice for a different citrus. Key limes would also work exceptionally well here. Keep it on hand for dessert in a pinch. Spoon the curd over fresh berries and store-bought pound cake or ...