Swiss steak may seem like it comes from Switzerland, but it doesn't -- Swissing is a type of tenderization, and it usually ...

Trim all visible fat from the meat. Cut into serving pieces. Sprinkle with pepper. Place steak in baking dish. Pour on tomato sauce. Cover with plastic wrap and marinate in refrigerator overnight. The ...

Creamy Swiss Steak is a classic comfort food dish made with tenderized round steak, smothered in a creamy mushroom and onion gravy. The steak is first seared to lock in the flavors, then slow-cooked ...