The cold version features chunks of lobster meat lightly dressed with mayonnaise, celery, and herbs, offering refreshing contrast to the warm, perfectly toasted split-top roll that cradles it. Both ...

Method: Squeeze the juice of 1 lime into a cocktail shaker. Fill with ice, then add the rum and summer fruit puree. Shake ...

Legally, the 0.7-ounce bottle of liqueur is not a beverage, but it is an increasingly popular drink in bars and taprooms.

Ingredients: … 5 cl dark rum (such as Gosling’s Black Seal or another high-quality dark rum) … 10 cl Kinley Ginger Beer … 2 cl fresh lime juice Ice cubes Lime zest or slice for garnish Preparation: ...

Step 1. First, fill a highball glass with ice. Step 2. Next, add the ginger beer until the glass is about 3/4 full—this should be about 5 to 6 ounces (2/3 to 3/4 cup). Step 3. Then add the extra lime ...

How to use ginger beer and ginger ale Im likes to keep it classic with a Dark ’n Stormy, made with Gosling’s rum, ginger beer, and lime juice. “I like to add a half-ounce of lime juice to ...

“Ginger beer has more of a spicy, natural ginger flavor, while ginger ale has more subtle, even syrupy qualities.” Each drink is also suited to different cocktails.

Gosling’s Stormy Ginger Beer A proper Dark and Stormy is made with Gosling’s Black Seal Rum, but whether you incorporate Gosling’s Ginger Beer as well is a personal decision.

The Dark 'n Stormy has deep roots and is believed to originate in post-World War I Bermuda. This classic cocktail combines dark rum, ginger beer, and lime for a bold flavour. While Goslings Black Seal ...

Goslings Stormy Ginger Beer is the go-to ingredient for the classic Dark ‘n Stormy cocktail. With a minor bite that gives any drink character, this Bermuda-made drink presents a good mix of sweetness ...