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Combine olive brine, 2 tablespoons oil, sage, lemon zest, and 1 teaspoon salt in a large ziplock plastic bag. Prick pork all over with a fork, and add to bag. Squeeze air out of bag and seal ...

In this delicious and budget-friendly video, I show you how to make a mouthwatering Roasted Pork Tenderloin that feels fancy — but costs less than $25 to feed the whole family!

Pork Chops with Mustard Shallot Gravy turn a basic protein into a restaurant-quality dish in just 30 minutes. The rich, creamy gravy made with mustard and shallots coats the seared pork beautifully.

Pork tenderloin is a great option for weeknight cooking: The slim cut is in and out of the oven in less than 30 minutes, and it’s naturally very tender.

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

Holy schnitzels, Batman! This pork tenderloin is so big, it’s trying to escape the bun. Bring your appetite and maybe a friend or two. Photo credit: Jennifer B. These aren’t your run-of-the-mill, fast ...

This is comfort food elevated not by pretension, but by mastery of the basics. The tenderloin has developed such a following that it’s mentioned in the same reverent tones as the bologna sandwich by ...

Pork tenderloin should be cooked to an internal temperature of 145 degrees followed by a three-minute rest. (Scott Suchman for The Washington Post/Food styling by Lisa Cherkasky for The Washington ...

And pork tenderloin’s prized traits don’t stop there. Get the Eat Voraciously newsletter for delicious dinner inspiration, delivered straight to your inbox.