The quest for the perfect chocolate chip cookie has been my longest and most exciting culinary obsession. It's like searching ...
We rounded up a collection of classic cookie recipes that taste just like your Grandma's cookies, from chocolate chip to ...
Whatever your cookie preferences, these are the recipes that ... on which one is best. My go-to is the rich, salty-sweet rom-com that is Kate Davis’s brown butter chocolate chip cookies, which ...
Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...
This is the first recipe in Paola ... these cookies are proof of the maxim that sometimes, more than enough is just enough. Three kinds of chips — milk chocolate, semisweet chocolate, and ...
Most chocolate chip cookie recipes call for plain old all-purpose flour. But Jacques Torres calls for both cake flour and ...
My freezer is always stocked with chocolate chip cookie dough—they're the ultimate anytime treat. There are thousands if not millions of chocolate chip cookie recipes out there. So it's highly likely ...
No cookie flavor is more classic than chocolate chip. The combination of brown sugar, vanilla and sweet chocolate is timeless ...
A cross between a chocolate chip cookie and an oatmeal cookie, this quick best-of-both-worlds recipe folds rolled oats and dried cranberries into the brown sugar and butter–forward flavors of ...
This is my go-to recipe when I want to make a classic chocolate chip cookie, but feel free to swap the chocolate for any other fillings you fancy. Treat this recipe like a master cookie dough and ...
For lebkuchen, former Times cooking columnist Ben Mims — who recently wrote the cookie book “Crumbs,” on our list of the best cookbooks ... or special chocolate chip cookies — because ...
But the breakout star is the dark chocolate sea salt cookie. This sweet treat somehow always tastes fresh from the oven, with a melty, gooey center and a perfect crisp around the edges.