green lentils can include more impurities when you buy them, so you should always sort them before cooking. Sorting, a step generally recommended for all lentils, means carefully looking through ...

These affordable, protein-rich legumes — whether they’re red, brown, or green — are the base of a staggering array of global dishes. Lentils (lens culinaris), also called pulses, are a type ...

Red, brown, green, or black ... And if you can't be bothered to sort through and cook them dry, canned lentils are comparable in flavor and conveniently require less prep time.

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker ...

Bring the enchanting flavours of the Middle East to a simple pot of lentils. Top with fresh herbs and a squeeze of lemon for a moreish meal. Large, flat green lentils that retain their shape well ...

Lentil soup is rescued from its stodgy status by a hefty, fragrant dollop of canned green curry paste. Coconut milk makes the soup creamy whilst keeping it dairy-free and a clamshell of tender ...

Red and yellow lentils are particularly popular for this purpose. Salads: Green and brown lentils are ideal for salads, providing a nutty flavor and firm texture. Curries: Lentils are a common ...