When we freeze, thaw, and refreeze our food, microscopic glaciers and rivers can completely reshape the terrain of taste, ...

We've rounded up 27 Irish dessert ideas that are sure to inspire you. The only question is which dessert recipe you will ...

On International Women’s Day (8 March), that is the bold call for action for all women and girls worldwide. As we mark the 30th year of the Beijing Declaration and Platform for Action, the world is ...

Classic sweet pies for Pi Day When it comes to pies for Pi Day, sweet pies are always a hit. These classic Pi Day desserts are perfect for satisfying your sweet tooth and impressing your guests. Some ...

In May 2022, the General Assembly adopted A/RES/76/265 proclaiming 1 March as World Seagrass Day. The resolution highlights the urgent need to raise awareness at all levels and to promote and ...

Pancake Day is nearly here and frankly I don't need ... pan and have somebody else make one for you. There are several dessert cafés and takeaways in Hull, but I decided to visit Ice Bite in ...

This World Pistachio Day, indulge in the timeless elegance of pistachio-based desserts. Whether it’s the crisp layers of baklava, the floral embrace of rosewater cake, or the silky smoothness of ...

Looking for a delicious, light, and refreshing dessert? This cherry fool is the perfect treat to satisfy your sweet tooth. With its creamy texture and tangy cherries, it’s an ideal dessert for ...

This World Pistachio Day, check out two delectable dessert recipes which cannot be missed. These are easy to make and satiates your sweet cravings in a jiffy. Take a cue from the expert chefs who ...

N7, a French-Asian fusion spot with one of the best patios in New Orleans, is offering two galette des rois on its dessert menu to celebrate Carnival season - a traditional with almond frangipane ...

This day encourages people worldwide to appreciate pistachios in various forms—whether eaten raw, roasted, or incorporated into desserts and savory dishes. It’s also a time to recognize the global ...

It's because the "dessert stomach" is a real thing in a person's brain. "We wanted to find out why, even in a state of satiety, we consume high-sugar-containing foods," Henning Fenselau ...