Sometimes mistakes lead to brilliant inventions, however, and such is the case with Jacques Pépin's Maman's cheese soufflé.

From a romantic-inspired version of a bestselling GAIL’s treat to a cozy date night at The Dover, here are some of the best ...

The hardest part is deciding whether to make crepes for dinner or dessert. A decadent take on the ham and cheese sandwich that only the French could come up with, the croque monsieur is truly next ...

A glance at the menu of Pompette, the French newcomer at The Star in Brisbane’s CBD, and it seems like we might need to stop and roll the dice at the casino to be able to afford the food.

Early hits like the short rib grilled cheese with a shot of pho, shaking beef and shrimp and pork tapioca dumplings are as wonderful to return to as they are to taste for the first time.

melted gruyere cheese, a house-made tangy sauce, with frites and a pickle on the side. It’s one of the best burgers in Sydney. L’Heritage may be relatively new and still largely under the radar, but ...

Try the spicy cod roe melt—made with thick-cut Japanese milk bread, roe, and tasty cheese, it's a contender for one of ... Order a croque monsieur with prosciutto, gruyere béchamel and truffle ...

From crepes to steak frites, escargot and coq au vin, Sydney's French restaurants and classically trained chefs bring us the best of what the land of wine and cheese has to offer ... with mushroom ...

On the other hand, Swiss-style cheeses like Gruyere, Raclette and Emmental as well as cheeses like mozzarella, Havarti, and ...

Melt together Swiss and cheddar cheeses with beer and mustard for a hearty snack. Melt butter in a medium saucepan over ...

What better way to stave off these cold winter days than with a pot of warm, comforting soup. Cauliflower Soup with Gruyère and Toasted Hazelnuts is not only satisfying, ...