I also made habanero pepper jelly which is fantastic served with cream cheese on crackers. That is my favorite way to fix these peppers, but you don’t need many to make a whole batch!
3. Bake for 20 minutes or until the dip is bubbling around the edges. Microwave the pepper jelly 30 seconds or so until it is easily pourable. Pour the jelly over the dip and spread it evenly.
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Microwave the pepper jelly 30 seconds or so until it is easily pourable. Pour the jelly over the dip and spread it evenly. Garnish with the extra chives or green onion and serve surrounded by your ...
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A 1960 cookbook Elegant but Easy is to thank for the origin of these treasured meatballs, with a recipe containing homemade meatballs simmered in about equal parts chili sauce and grape jelly. While ...