In Haiti, Jeanette's catering business was thriving. However, as the dangers escalated at home, she left everything behind to ...

Based in Oregon since the 1990s, Ms. Dinvil has become a beloved member of Portland’s food ... pikliz, Haiti’s spicy cabbage condiment, offering cooking classes and talking to people about ...

The Pickled Pepper People – purveyors of spicy slaw it calls ‘pikay slaw’ – currently operates out of Judson Mill’s Feed & Seed Co.

From the smiling waitstaff who ushered me in and gave me the low-down on the menu, to the folks plating the food opposite ... centering the Haitian condiment of Pikliz, which is often paired ...

Whether you’re craving a comforting plate of oxtail, smoky Texas-style brisket, or vibrant Ethiopian injera, here are some must-visit spots that showcase the richness of Black culinary heritage ...

Sabrina Vixama is a trailblazer in the Boston culinary scene, blending her Haitian roots with a passion for plant-based ...

Guyanese and Haitian cuisines. "We wanted to start slowly, because the neighborhood is not accustomed to Caribbean food. What is legume? What is akra? You have to educate people about these dishes ...

For instance, in her first book, Maya and Xavier try Haitian food, they learn to pronounce different words such as griot and they learn to play drums and about Haitian music. Readers are also ...

Haitian dishes are among the most popular. “We offer brown rice, djon djon rice, and pikliz, which are favorites of the community ... Overcoming barriers such as start-up funding, navigating the ...