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Locals say Rich Farm Ice Cream Shop is the spot with the best ice cream in CT, and it’s easy to see why. There are 24 everyday flavors here, plus a handful of specialty flavors, non-dairy ice ...

To make the ice cream, stir the condensed milk into the cream and whisk until soft peaks form, then carry on whisking as you add the lemon and lime juice and the advocaat. Spoon into 2 x 500ml ...

San Francisco has a rap for being a chilly city, and often fairly so. But when the heat ramps up, and the sun shines on the Bay, there’s a bounty of top-brass ice cream shops ready and willing ...

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Freeze-First Bowl Ice Cream Makers: With these, the bowl needs to be frozen for 12 to 24 hours before you can make ice cream. Once the bowl is frozen, churning usually takes around 15 to 30 minutes.