L.A. bladesmith Nicholas Berkofsky, who lost his home in the Eaton fire, demonstrates the power of hand-forged tools.

Japanese knives are renowned worldwide for their exceptional sharpness, durability, and craftsmanship. Made from high-quality ...

For a long time here at BA, we’ve resisted writing a story about the best knife set. It’s because in truth, we think the ...

You might be tempted to splurge on a fat, 10-piece block of kitchen knives, but a culinary instructor I spoke with begs you ...

Dive into this week’s big deals on colorful HAY tablecloths, Collina Strada’s sparkly water bottles, and chic Japanese knife ...

And one major sub-category that positively fizzes with excited chatter is Japanese knives. The sheer breadth and variety of Japanese knife styles can be overwhelming: deba, gyuto, kentsuke, honesuki, ...

Its 3.5-inch paring knife is made out of 33 layers of Japanese Damascus stainless steel ... Beitchman recommends starting with an 8- to 10-inch chef’s knife. As she says, “It’s vital ...

These Japanese knives, made from Damascus steel, feature full-tang blades ... and this set that includes a chef’s knife, a serrated knife, and a paring knife might be the replacement I need.

Furthermore, the VG-10 blade has a Damascus option ... While handle customization isn’t new in the EDC world, few knives are made specifically for it, and even fewer have as many easily swapped ...

Home chefs need reliable tools to conjure up delicious meals they’ll be proud of. From the pans they use to make gourmet dinners to the mixing bowls they create baked goods in, each kitchen item ...